Question 1. what is the fda definition of the “healthy” food label? a) the food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. b) each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient. c) the food is minimally processed and free of artificial ingredients. d) the food has less than 10 g of fat. question 2. free samples, coupons, and in-store tastings are examples of what type of influence? a) advertising. b) product marketing. c) product availability. d) product pricing.
2. Free samples, coupons, and in store testing are examples of : B. Product marketing influence
hope this helps
1. A) The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.
2. B) product marketing.
Hope this helps. I also took the test